Curry Box Tilbrook – week 4

£70.00

A selection of 10 traditional dishes including pulao and breads from Aktar Islam. Each week Aktar develops a unique menu, depending on produce available as quality is the key. The template stays the same with a selection of curries from across all of India and menus are published weekly.

A curry box is enough for a very generous banquet for four, several meals for two, or a whole week of dinners for one. Each curry tends to be portioned between 400g and 600g, each box contains several meals and designed to be eaten over several sittings. The boxes are very generous and everything is designed to be frozen so you can enjoy them at your choosing.

Demand for our Weekly Curry Boxes has been amazing and we often find that we sadly are selling out on the weekend prior to the delivery. Luckily, you can now also order for further weeks in advance by selecting your delivery or collection date to avoid disappointment.

 

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SKU: WEEK4X Category:

Description

AKTAR @ HOME WEEK 5

GREAT BRITISH MENU SPECIAL

For collection on the 4th February or national home delivery on the 5th of February

Whole leg of lamb with a selection of traditional vegetable curries for £70  

Sikhandari Raan – Smoked leg of lamb marinated with cloves, black cardamom, Kashmiri chilli and yoghurt. Cooking instructions, roast in preheated oven at 180c for 60 minutes for medium. 

Yakhni Pulao (D)–  Fragrant Kashmiri style rice, basmati spiced with cloves, cardamom and mace cooked with mutton stock. 

Kashiphal ki sabji – Slow cooked pumpkin spiced with garlic, cumin seed and sun dried chilli. 

Bhuna Aloo – Waxy new potato bhuna cooked with caramelised onion and black pepper. 

Dhal makhni (D) – Classic Punjabi style creamy black lentils simmered overnight with ripe plum tomato tempered with garlic and fenugreek. 

Gobi Angara (D) – Roasted cauliflower cooked with spiced onion masala tempered with nigella seeds . 

Rajasthani korma– Spiced pouring sauce to accompany lamb. 

Somosa tamarind chutney (G) –  spiced potato parcels and sweet tamarind chutney. 

Sheermal (G)(D) – Hyderabadi style milk bread 

Naan (G) – Unleavened flatbread cooked in a tandoor.

(D) Dairy
(N) Nuts
(V) Vegetarian

(G) Gluten

Delivery/Collection

  • Pick-up – order by the end of Wednesday and pick up from Opheem on Thursday between 15:00-17:30, Sadly we cannot arrange for pick up on any other day whilst the restaurant is closed.

Nationwide delivery – order by the end of Wednesday and it will be shipped to you on Thursday with the special food-safe overnight delivery to be received on Friday by 6pm.

DELIVERIES ARE MANAGED BY DPD; YOU WILL BE CONTACTED BY DPD WITH TRACKING INFORMATION

Detailed delivery information

Reheating Instructions

You will receive detailed cooking directions with your box.

Most curries are prepared to be reheated quickly in a pan ready to serve. Some dishes may require reheating in the oven but at most we expect nothing longer than 20 minutes for any part of these curry dishes. Occasionally we release special menus that will require more time for cooking as you will be dealing with raw produce.

All pre-cooked curries are suitable for freezing and they reheat amazingly well.

Allergies

None of the dishes are suitable for any onion, garlic or tomato allergies.

Dishes containing gluten (G), nuts (N), dairy (D) or suitable for vegetarians (V) are marked on the menu.

We are unable to alter or swap dishes for dietary requirements but hope the selection would be sufficient for all.  Please check this page a week before to see what menu you will be receiving, the menu is also published on the @aktarathome Instagram feed.

Additional information

Delivery/Collection Date

Jan 7/8 WK 1, Jan 14/15 WK 2, Jan 21/22 WK 3, Jan 28/29 WK 4, Feb 4/5 WK 5, Feb 11/12 WK 6, Feb 18/19 WK 7, Feb 25/26 Wk 8, Mar 4/5 Wk 9, Mar 11/12 WK 10, Mar 18/19 WK 12, Mar 25/26 WK 13, Apr 1/2 WK 14, Apr 8/9 WK 15

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